Dear Blogger’s Block,
You are harder to lose than the last few pounds from the Malaysia trip—you know, the one I’m trying to write about. The one you’re prohibiting me from writing about by completely overstaying your welcome.
I expect you to come when Huzhou life has reached its predictable static lull, when life is nothing but [...]
Though it’s been a week since the Thanksgiving party, the remainders were around for days afterward. The dishes sat in the sink, unwashed, til Wednesday night. Something sticky that spilled on the floor didn’t get cleaned until my ayi came on Thursday. A week later, my apartment still smells like booze. And, of course, the [...]
Western/American holidays in China have a totally different meaning than they do at ‘home.’ Having a Christmas party or a Thanksgiving dinner is, at least for me, more about nostalgia and comfort than about the actual holiday. I didn’t have a big party at my house so that we could all think about the Pilgrims. [...]
Bourbon Pumpkin Pie with Pecan Streusel:
Absolutely totally butter-less.
Unfortunately, not mess-less. Every silver lining has a cloud.
I know Thanksgiving is over for everyone, but mine is on Saturday, so drool over all this and keep it in mind for next year.
Bourbon Pumpkin Pie with Pecan Streusel
From Food and Wine
½ recipe pie crust, enough for [...]
This pretty much sums up everything I don’t like about cooking and baking:
Not to mention that this time of year, hot water usage comes down to: shower or sink? Given that I usually opt for the hot shower, doing the dishes becomes a numbing chore in the literal and figurative sense. But if dishes [...]