Bourbon Pumpkin Pie with Pecan Streusel:
Absolutely totally butter-less.
Unfortunately, not mess-less. Every silver lining has a cloud.
I know Thanksgiving is over for everyone, but mine is on Saturday, so drool over all this and keep it in mind for next year.
Bourbon Pumpkin Pie with Pecan Streusel
From Food and Wine
½ recipe pie crust, enough for [...]
This pretty much sums up everything I don’t like about cooking and baking:
Not to mention that this time of year, hot water usage comes down to: shower or sink? Given that I usually opt for the hot shower, doing the dishes becomes a numbing chore in the literal and figurative sense. But if dishes [...]
Like my personal life, I generally don’t like to air my political beliefs. But here I go, making exceptions again, because really, is there anything more infuriating than Sarah Palin? No.
Apparently she was just on my continent, in Hong Kong to be exact, to give a speech at an Investor’s Forum. Because obviously Palin’s [...]
Erik’s Chinese Peruvian Arroz con Pollo
Two chicken breasts, two chicken legs
Salt, pepper, cumin
2 teaspoons (ish) grated ginger
Olive oil
Diced pork, about a hand full
5-6 cloves crushed/minced garlic
½ large yellow onion, finely diced
Cilantro, about one bunch
Spinach, about one Chinese bundle (maybe 4 cups?)
1 really large carrot, finely diced
1 ear of corn, kernels separated from stalk
Some form of [...]