One might think that after 5 weeks of non-stop travel, and not the resort kind, that one would be ready to get home and get back into the groove, back to the familiarity and the friends and beds and bathrooms of established quality.
Well one might be wrong.
There. I said it. WRONG.
Because actually, I didn’t (don’t?) [...]
Every year for Thanksgiving, my family and I headed out to the desert for a potluck lunch with my grandparents’ friends and their families. Though the location changed a few times, we were always out in the desert, eating turkey and hiking and playing volleyball.
Every year one of my grandmother’s good friends, Susan, would [...]
If anyone in my life has influenced my cooking, it would be my paternal grandmother, Nana. Both my mother and father are good cooks, but with the triple whammy of an ultra-picky daughter, working, and, you know, raising two kids, they didn’t have a lot of time to devote to culinary endeavors until I was [...]
Western/American holidays in China have a totally different meaning than they do at ‘home.’ Having a Christmas party or a Thanksgiving dinner is, at least for me, more about nostalgia and comfort than about the actual holiday. I didn’t have a big party at my house so that we could all think about the Pilgrims. [...]
This pretty much sums up everything I don’t like about cooking and baking:
Not to mention that this time of year, hot water usage comes down to: shower or sink? Given that I usually opt for the hot shower, doing the dishes becomes a numbing chore in the literal and figurative sense. But if dishes [...]
I can hardly believe that this wasn’t my idea:
But the idea man behind buttering two pieces of bread and melting some cheese between them (Edam and cheddar, if you’re curious, Gerald) deserves credit, as well as a spot on the Plate of Wander cast of characters.
Meet George.
He doesn’t smile in photographs.
I think the last time [...]
Erik’s Chinese Peruvian Arroz con Pollo
Two chicken breasts, two chicken legs
Salt, pepper, cumin
2 teaspoons (ish) grated ginger
Olive oil
Diced pork, about a hand full
5-6 cloves crushed/minced garlic
½ large yellow onion, finely diced
Cilantro, about one bunch
Spinach, about one Chinese bundle (maybe 4 cups?)
1 really large carrot, finely diced
1 ear of corn, kernels separated from stalk
Some form of [...]
Previously on Plate of Wander: The Laowai Exodus, Lin’an: At Least We have Two KFC’s, Stuff the Waiguo Ren, and Nicolas Cage Should Stick to Authentic Charlie Kaufman Films
While my electric blanket and I slept cozily, I felt a little bad that I had displaced wee Yao Kai.
But, unlike a lot of typical fourteen-year [...]