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home cooking

• America, baking, home cooking, recipes, unruly chefs

  Satisfried

  05.09.11 | Permalink | 5 Comments

  There’s a lot about the American diet and food culture that doesn’t click with me: meat, butter, white bread, meat. The lack of diverse dining options (though I know this is not true of everywhere in the US), the high cost of ‘fresh’ produce. A huge part of the reason I love China (and many [...]

  

• baking, home cooking, mysterious ingredients, recipes

  Be Your Own Betty Crocker

  05.02.11 | Permalink | 5 Comments

  Since being back in America, I have had to deal with exposure to things that seemed foreign to me after my years in China. For example, soap in the bathrooms, toilet paper in the bathrooms, dishwashers, clothes dryers, plain yogurt, and brown rice, to name a few. Readjustment hasn’t been all that hard in most [...]

  

• home cooking, recipes

  You Say Haroseth, I Say Charoset

  04.20.11 | Permalink | 11 Comments

  When I lived in China, situations would arise when I would tell people I was Jewish. Once, I was at a restaurant for an official school dinner when we were served a chicken-brothy soup with dumplings in it that was strikingly similar to matzoh ball soup. My assessment somehow made it to the ears of [...]

  

• America, animals, cooking, florida, florida restaurants, Gerald, home cooking, MEAT, Parks, Reverse Culture Shock

  A Round of Light Boxing

  04.19.11 | Permalink | 8 Comments

  I’ve now been in Florida 6 months, and let’s not pretend it has been an easy transition, because it hasn’t. The job market here is about as dry as British humor and not nearly as entertaining (though in a coup, I recently had an interview, which is as far as it went). The unavoidable and [...]

  

• florida, home cooking, less food-related, mysterious ingredients, street food

  A Whole New Street Food

  03.06.11 | Permalink | 1 Comment

  One of the little rituals John and I have is that every Sunday is Pasta Night. This started back when we were living in Shanghai; Sunday was my longest and most grueling teaching day, and he would have a comforting, carb-y pasta dinner ready when I got home. I actually hadn’t eaten Italian-style pasta (except [...]

  

• cooking, home cooking, huzhou, recipes, Singapore, travel

  In My Head I’m Gone

  03.17.10 | Permalink | 3 Comments

  One might think that after 5 weeks of non-stop travel, and not the resort kind, that one would be ready to get home and get back into the groove, back to the familiarity and the friends and beds and bathrooms of established quality. Well one might be wrong. There. I said it. WRONG. Because actually, [...]

  

• baking, butter, Christmas, home cooking, huzhou, mysterious ingredients, recipes

  The Bun Also Rises

  12.27.09 | Permalink | 3 Comments

  Every year for Thanksgiving, my family and I headed out to the desert for a potluck lunch with my grandparents’ friends and their families. Though the location changed a few times, we were always out in the desert, eating turkey and hiking and playing volleyball. Every year one of my grandmother’s good friends, Susan, would [...]

  

• cooking, holidays, home cooking, huzhou, recipes

  The Huzhou Food Jew is a Lonely Eater

  12.13.09 | Permalink | 4 Comments

  If anyone in my life has influenced my cooking, it would be my paternal grandmother, Nana. Both my mother and father are good cooks, but with the triple whammy of an ultra-picky daughter, working, and, you know, raising two kids, they didn’t have a lot of time to devote to culinary endeavors until I was [...]

  

• baking, butter, cake, chocolate, cooking, dessert, holidays, home cooking, huzhou, recipes, Thanksgiving

  Pre-Pear-ed

  12.02.09 | Permalink | 5 Comments

  Western/American holidays in China have a totally different meaning than they do at ‘home.’ Having a Christmas party or a Thanksgiving dinner is, at least for me, more about nostalgia and comfort than about the actual holiday. I didn’t have a big party at my house so that we could all think about the Pilgrims. [...]

  

• baking, butter, dessert, holidays, home cooking, huzhou, recipes, Thanksgiving, unruly chefs

  Butter + Booze

  11.27.09 | Permalink | 2 Comments

  Bourbon Pumpkin Pie with Pecan Streusel: Absolutely totally butter-less. Unfortunately, not mess-less. Every silver lining has a cloud. I know Thanksgiving is over for everyone, but mine is on Saturday, so drool over all this and keep it in mind for next year. Bourbon Pumpkin Pie with Pecan Streusel From Food and Wine ½ recipe [...]

  

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Plate of Wander

Eating so you don't have to.

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Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .

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recent

• Cloud to Cloud Lightning
• Satisfried
• Junkyards and Uighur Bagels
• Be Your Own Betty Crocker
• Island of the Lizard People

comments

• Matias Zakrisson: I wish i could go there and try all this food! It looks very very good!
• admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
• T: Have you tried making fries with sweet potato? I experimented with sweet potato once, seasoning it with sugar and...
• Theora: I learned the trick to making peacocks spread their tail when I was three years old at the Phoenix zoo- I had...
• Gerald: As your own personal chilicultist [-> www.chilicult.com], I must preach to you to mend your ways, give up...

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