This pretty much sums up everything I don’t like about cooking and baking: Not to mention that this time of year, hot water usage comes down to: shower or sink? Given that I usually opt for the hot shower, doing the dishes becomes a numbing chore in the literal and figurative sense. But if dishes [...]
I can hardly believe that this wasn’t my idea: But the idea man behind buttering two pieces of bread and melting some cheese between them (Edam and cheddar, if you’re curious, Gerald) deserves credit, as well as a spot on the Plate of Wander cast of characters. Meet George. He doesn’t smile in photographs. I [...]
For some reason, I’ve never been particularly good at history. I say ‘for some reason’ because I consider myself a story teller (through words and/or pictures). And though history is one big story, it goes in one ear and out the other. It’s not that I don’t find it interesting, it’s that I can’t remember [...]
Erik’s Chinese Peruvian Arroz con Pollo Two chicken breasts, two chicken legs Salt, pepper, cumin 2 teaspoons (ish) grated ginger Olive oil Diced pork, about a hand full 5-6 cloves crushed/minced garlic ½ large yellow onion, finely diced Cilantro, about one bunch Spinach, about one Chinese bundle (maybe 4 cups?) 1 really large carrot, finely [...]
Every year around this time, I wonder what was going through my mother’s mind as she was delivering me. Of course there’s “OWWWWWW!” and the whole “My life is never going to be the same” thing, but I imagine that as my mother was expelling me into the world, there was another thought pushing for [...]