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America, baking, cake, chocolate, dessert, Peanute butter, recipes
An Edible 1040
Halloween was always a bittersweet holiday for me. I loved dressing up, trick-or-treating, and, more importantly, filling a pillowcase with enough candy to erode my entire skull. (I would still be going now, at the hoary age of 22, but even when I was 15 people were asking, “Aren’t you too old for this?” Is [...]
Plate of Wander
Eating so you don't have to.about
Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .
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comments
- anthony: oh man, I miss this blog!
- Matias Zakrisson: I wish i could go there and try all this food! It looks very very good!
- admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
- T: Have you tried making fries with sweet potato? I experimented with sweet potato once, seasoning it with sugar and...
- Theora: I learned the trick to making peacocks spread their tail when I was three years old at the Phoenix zoo- I had...
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