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Category

recipes

• America, baking, chicken, cooking, dessert, entrees, recipes

  A Fowl Habit

  10.03.08 | Permalink | 3 Comments

  I am going to take up smoking. I tried it for the first time this past weekend, and let me tell you it is cool. I know, I know. A lot of naysayers out there will try to talk me out of it, but there’s not much you can tell me that I don’t already [...]

  

• America, baking, dessert, recipes

  Like Clockwork

  09.22.08 | Permalink | 2 Comments

  Ah, youth. They say it’s wasted on the young, and I guess if I weren’t still (kind of) one of the whippersnappers that cliché undermines, I would be inclined to agree. Youth—a song of bill-less, tax-less, job-less naïveté sustained by pizza, French fries, and candy. When long division is the bane of one’s existence, imaginary [...]

  

• animals, baking, butter, chicken, chocolate, cooking, dessert, recipes, road trippin'

  Le Week-end

  09.18.08 | Permalink | 1 Comment

  It’s a pretty dull life out here, being an unemployed college graduate shacking up with the parents. Sure, I’m catching up on reruns of shows like Home Improvement and Reba, but it’s getting harder to find quality television to suit my needs. Thankfully I’ll be out of here in a few weeks. When I’m home [...]

  

• America, baking, cooking, entrees, recipes

  The Facts of Life

  08.30.08 | Permalink | 1 Comment

  Procreation is a topic supercharged with biology, emotions, politics, and religion even though it is one of the most natural, everyday things. People often say that creation lends meaning to their own lives, that it fills them with a previously unknown depth of love. The start of something from nothing, the fusion of two into [...]

  

• America, baking, cake, chocolate, dessert, Peanute butter, recipes

  An Edible 1040

  08.22.08 | Permalink | 1 Comment

  Halloween was always a bittersweet holiday for me. I loved dressing up, trick-or-treating, and, more importantly, filling a pillowcase with enough candy to erode my entire skull. (I would still be going now, at the hoary age of 22, but even when I was 15 people were asking, “Aren’t you too old for this?” Is [...]

  

• America, baking, butter, cake, cooking, dessert, recipes

  Ich Bin Ein Kuchen

  08.06.08 | Permalink | Comment?

  You know how families have those classic recipes, the ones that are passed down through generations? Maybe there’s a grandmother that made Apple Pie That Brought the Family Together, and then she taught her daughter how to make it and that woman taught her daughter and it becomes the family legacy with ‘secret ingredients’ and [...]

  

• America, beijing, Chinese, cooking, fish, mysterious ingredients, recipes

  You Are What You Ate

  07.24.08 | Permalink | 1 Comment

  In 2006, I spent 5 weeks in Florence, Italy for a film program. My best friend Rachel and I had signed up together, and Team Relish (as we called ourselves) took the film school by storm. One hot, bright Saturday, we spent the whole mid-July morning and then some filming Rachel’s film, which required a [...]

  

• America, butter, chicken, cooking, entrees, recipes

  All the News That’s Fit to Print

  07.15.08 | Permalink | 1 Comment

  The weekend is kind of like a three-course meal: appetizer, entrée, dessert; Friday, Saturday, Sunday (Sundae! Haha!….sorry). Even though dessert is one of the greatest things around, it’s got a lot of stigma—buttery, sugary, calorie-laden. So many, though they enjoy dessert, come to dread what comes after it—the guilt. Sunday gets a similar rap; sure, [...]

  

• cooking, entrees, recipes

  Please Let Me Eat Cake

  06.20.08 | Permalink | Comment?

  My culinary childhood was not a pretty one. I wasn’t an “eat whatever you put in front of her” child. I smothered the limited things I would eat in Paul Newman’s salad dressing or ketchup. The list of things I wouldn’t eat was pretty broad: eggs, seafood, any baked good except for bread and donuts, [...]

  

• baking, cooking, dessert, pizza, recipes

  Plastics

  06.18.08 | Permalink | Comment?

  My mother decided it would be a fun idea to throw me a graduation party. This is kind of a big deal for my family, because we never throw parties. When my dad got his masters degree, we had a party, but my brother and I were sequestered in another room with a television and [...]

  

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Plate of Wander

Eating so you don't have to.

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Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .

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comments

• anthony: oh man, I miss this blog!
• Matias Zakrisson: I wish i could go there and try all this food! It looks very very good!
• admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
• T: Have you tried making fries with sweet potato? I experimented with sweet potato once, seasoning it with sugar and...
• Theora: I learned the trick to making peacocks spread their tail when I was three years old at the Phoenix zoo- I had...

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