« When In Doubt, Seek Colonel Sanders Out
» Shang to the Hai: A Celebration in 53 Hours, Hours 1-9
« When In Doubt, Seek Colonel Sanders Out
» Shang to the Hai: A Celebration in 53 Hours, Hours 1-9
» Shang to the Hai: A Celebration in 53 Hours, Hours 1-9
amuse bouche, animals, chicken, entrees, huzhou, mysterious ingredients
It’s What’s For Dinner
12.17.08 | 2 Comments
related
-
No related posts
2 Comments
have your say
Add your comment below, or trackback from your own site. Subscribe to these comments.
Be nice. Keep it clean. Stay on topic. No spam.
You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
« When In Doubt, Seek Colonel Sanders Out
» Shang to the Hai: A Celebration in 53 Hours, Hours 1-9
Plate of Wander
Eating so you don't have to.about
Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .
This wordpress theme was designed by Upstart Blogger.
search
clickage
You can put an ad here if you like. Just edit sidebar.php. For the latest information about this theme, please check this theme's page on Upstart Blogger, WordPress Theme: Upstart Blogger Minim.recent
- Cloud to Cloud Lightning
- Satisfried
- Junkyards and Uighur Bagels
- Be Your Own Betty Crocker
- Island of the Lizard People
comments
- anthony: oh man, I miss this blog!
- Matias Zakrisson: I wish i could go there and try all this food! It looks very very good!
- admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
- T: Have you tried making fries with sweet potato? I experimented with sweet potato once, seasoning it with sugar and...
- Theora: I learned the trick to making peacocks spread their tail when I was three years old at the Phoenix zoo- I had...
Tag Cloud
America amuse bouche animals baking beijing butter cake Charlie chicken Chinese chocolate cooking dessert feizhus fish Florida Gerald Hainan headaches holidays home cooking housecleaning huzhou Kashgar KFC Korea Kuala Lumpur less food-related Lijiang Lin'an Malaysia musings Nanxun Parks pizza recipes restaurants Shanghai street food students teaching temples Thanksgiving travel YunnanArchives
- May 2011 (4)
- April 2011 (5)
- March 2011 (7)
- February 2011 (7)
- September 2010 (1)
- August 2010 (4)
- June 2010 (1)
- May 2010 (3)
- April 2010 (4)
- March 2010 (4)
- February 2010 (7)
- January 2010 (6)
- December 2009 (8)
- November 2009 (10)
- October 2009 (9)
- September 2009 (9)
- August 2009 (7)
- July 2009 (3)
- June 2009 (8)
- May 2009 (9)
- April 2009 (8)
- March 2009 (8)
- February 2009 (6)
- January 2009 (10)
- December 2008 (13)
- November 2008 (6)
- October 2008 (3)
- September 2008 (3)
- August 2008 (7)
- July 2008 (6)
- June 2008 (3)
Categories
- America (36)
- amuse bouche (11)
- animals (29)
- baking (19)
- Balloons (3)
- Bangkok (2)
- beijing (9)
- boring things made interesting (1)
- Boston (1)
- butter (10)
- cake (4)
- Cambodia (3)
- Charlie (4)
- chicken (14)
- Chinese (13)
- chocolate (6)
- cooking (23)
- dessert (29)
- entrees (58)
- Expo (1)
- fish (23)
- florida (9)
- From the Mouths of Babes (6)
- Gerald (23)
- headaches (17)
- holidays (27)
- Christmas (2)
- Thanksgiving (6)
- home cooking (26)
- housecleaning (8)
- huzhou (63)
- Jeju (5)
- Kashgar (4)
- KFC (6)
- Korea (9)
- Kuala Lumpur (5)
- less food-related (67)
- Malacca (3)
- Malaysia (7)
- markets (3)
- MEAT (4)
- Mosques (1)
- musings (24)
- mysterious ingredients (33)
- out and about (58)
- Parks (21)
- Peanute butter (1)
- Penang (1)
- pizza (4)
- recipes (20)
- restaurants (28)
- Reverse Culture Shock (3)
- road trippin' (15)
- Seoul (5)
- Shanghai (23)
- Singapore (2)
- street food (1)
- students (20)
- teaching (16)
- temples (10)
- Thailand (5)
- tidbits (4)
- TLMERwBPJN (3)
- Tofu (2)
- travel (72)
- Uncategorized (5)
- unruly chefs (8)
- Vietnam (1)
- Hanoi (1)
- weekend nom (2)
feeds
Copyright
Copyright © 2007 by Plate of Wander. All rights reserved.Designed by Upstart Blogger.
My daughter the photojournalist!
My daughter the chef!