The Archives

• America, amuse bouche, florida, less food-related

  Cloud to Cloud Lightning

  05.16.11 | Permalink | 1 Comment

  It’s the time of year for storms, lightning and hurricanes, so that means afternoon and evening thunderstorms: This is a shot looking east down our street. Apparently I got pretty statically charged. Fun fact: Florida (specifically Orlando) is, according to John, the lightning capital of the world, so in a way we were taking our [...]

  

• amuse bouche, From the Mouths of Babes, huzhou, less food-related, students, teaching

  On Lady Gaga and Enlightenment

  05.20.10 | Permalink | 3 Comments

  Since my brain has been bled pretty dry in terms of lesson plan ideas, I had my kids make dialogues in class today. Little did I know it was time for the teacher to become the student. In three separate dialogues, the kids exclaimed, “Oh my Lady Gaga!” This is new, red hot catch phrase [...]

  

• amuse bouche, mysterious ingredients

  Hebrewed to Perfection

  01.03.10 | Permalink | 5 Comments

  And here I was thinking there was nothing Jewish in Huzhou. I was just looking in the wrong aisle! The Jew’s Ear includes protein, iron, calcium, phosphorous, vitamins, vegetable collagen, as well as many kinds of amino acids. This product was made from Auricularia Auricula-judae (Jew’s Ear) fetched from its ecological environment in the polar [...]

  

• amuse bouche, huzhou, tidbits

  Crime and Punishment: The Street Corner Nutritionist

  06.09.09 | Permalink | 6 Comments

  Common Poor Eating Habits 1. Eating too much [Are you me? If yes, enter guilty plea to avoid expense of trial] 2. Eating too much MSG [Do you live in China? If yes, guilty.] 3. Getting together and sharing food (like having big parties and getting a lot of food) [Do you live in China? [...]

  

• amuse bouche, huzhou, less food-related, tidbits

  By A Nose

  05.26.09 | Permalink | 1 Comment

  “You have gotten a bit fat,” said King as I hopped on the elliptical. King is my friend and the English-speaking trainer at my gym. Why thank you, King. But that’s what happens when your parents come to visit and you spend 3 weeks eating 2-3 meals a day in restaurants where oil practically oozes [...]

  

• amuse bouche, animals, chicken

  Which Came First?

  03.18.09 | Permalink | 2 Comments

  Look what I found in my eggs: Alert the FDA–this obviously came from a LIVING ANIMAL, ohmygod, I’m going to die. And I’ve been ‘reunited,’ as such. Many many thanks to my mom and dad, who bought it for me and went through hell and lots of money to ship it across the Pacific. My [...]

  

• amuse bouche, huzhou, teaching

  An Amuse-Bouche

  12.09.08 | Permalink | 1 Comment

  Today in class I put Audrey, Grace, Gloria, Tiffany and Julie in one group solely for the classic cinema fun of it. I really wish I had a student named Diamond so I could put him/her in a group with Lucy and Sky. O, the simple joys of teaching…

  

Plate of Wander

Eating so you don't have to.

about

Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .

This wordpress theme was designed by Upstart Blogger.

search

clickage

You can put an ad here if you like. Just edit sidebar.php. For the latest information about this theme, please check this theme's page on Upstart Blogger, WordPress Theme: Upstart Blogger Minim.

recent

• Cloud to Cloud Lightning
• Satisfried
• Junkyards and Uighur Bagels
• Be Your Own Betty Crocker
• Island of the Lizard People

comments

• anthony: oh man, I miss this blog!
• Matias Zakrisson: I wish i could go there and try all this food! It looks very very good!
• admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
• T: Have you tried making fries with sweet potato? I experimented with sweet potato once, seasoning it with sugar and...
• Theora: I learned the trick to making peacocks spread their tail when I was three years old at the Phoenix zoo- I had...

Tag Cloud

America amuse bouche animals baking beijing butter cake Charlie chicken Chinese chocolate cooking dessert feizhus fish Florida Gerald Hainan headaches holidays home cooking housecleaning huzhou Kashgar KFC Korea Kuala Lumpur less food-related Lijiang Lin'an Malaysia musings Nanxun Parks pizza recipes restaurants Shanghai street food students teaching temples Thanksgiving travel Yunnan