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• America, baking, home cooking, recipes, unruly chefs

  Satisfried

  05.09.11 | Permalink | 5 Comments

  There’s a lot about the American diet and food culture that doesn’t click with me: meat, butter, white bread, meat. The lack of diverse dining options (though I know this is not true of everywhere in the US), the high cost of ‘fresh’ produce. A huge part of the reason I love China (and many [...]

  

Plate of Wander

Eating so you don't have to.

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Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .

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• Cloud to Cloud Lightning
• Satisfried
• Junkyards and Uighur Bagels
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comments

• anthony: oh man, I miss this blog!
• Matias Zakrisson: I wish i could go there and try all this food! It looks very very good!
• admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
• T: Have you tried making fries with sweet potato? I experimented with sweet potato once, seasoning it with sugar and...
• Theora: I learned the trick to making peacocks spread their tail when I was three years old at the Phoenix zoo- I had...

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