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• baking, cooking, dessert, entrees, home cooking, huzhou, mysterious ingredients

  Butter Me Up

  06.08.09 | Permalink | 4 Comments

  I am proud to say that I was a very…unique little girl. You’ve heard about the whole Singin’ in the Rain thing, and at the start of this blog I believe I mentioned how, when I was 5, I was so enamored of the name Crystal that I made my parents call me Crystal. Crystal [...]

  

• chicken, cooking, entrees, home cooking, huzhou, mysterious ingredients, unruly chefs

  Arroz By Any Other Name

  05.20.09 | Permalink | 2 Comments

  Erik’s Chinese Peruvian Arroz con Pollo Two chicken breasts, two chicken legs Salt, pepper, cumin 2 teaspoons (ish) grated ginger Olive oil Diced pork, about a hand full 5-6 cloves crushed/minced garlic ½ large yellow onion, finely diced Cilantro, about one bunch Spinach, about one Chinese bundle (maybe 4 cups?) 1 really large carrot, finely [...]

  

• home cooking, out and about, students, travel

  Lin’An Me: Student Home Invasion Part II

  01.05.09 | Permalink | 1 Comment

  Previously on Plate of Wander: The Laowai Exodus, Lin’an: At Least We have Two KFC’s, Stuff the Waiguo Ren, and Nicolas Cage Should Stick to Authentic Charlie Kaufman Films While my electric blanket and I slept cozily, I felt a little bad that I had displaced wee Yao Kai. But, unlike a lot of typical [...]

  

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Plate of Wander

Eating so you don't have to.

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Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .

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• admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
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