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• America, baking, home cooking, recipes, unruly chefs

  Satisfried

  05.09.11 | Permalink | 5 Comments

  There’s a lot about the American diet and food culture that doesn’t click with me: meat, butter, white bread, meat. The lack of diverse dining options (though I know this is not true of everywhere in the US), the high cost of ‘fresh’ produce. A huge part of the reason I love China (and many [...]

  

• baking, home cooking, mysterious ingredients, recipes

  Be Your Own Betty Crocker

  05.02.11 | Permalink | 5 Comments

  Since being back in America, I have had to deal with exposure to things that seemed foreign to me after my years in China. For example, soap in the bathrooms, toilet paper in the bathrooms, dishwashers, clothes dryers, plain yogurt, and brown rice, to name a few. Readjustment hasn’t been all that hard in most [...]

  

• home cooking, recipes

  You Say Haroseth, I Say Charoset

  04.20.11 | Permalink | 11 Comments

  When I lived in China, situations would arise when I would tell people I was Jewish. Once, I was at a restaurant for an official school dinner when we were served a chicken-brothy soup with dumplings in it that was strikingly similar to matzoh ball soup. My assessment somehow made it to the ears of [...]

  

• America, animals, cooking, florida, florida restaurants, Gerald, home cooking, MEAT, Parks, Reverse Culture Shock

  A Round of Light Boxing

  04.19.11 | Permalink | 8 Comments

  I’ve now been in Florida 6 months, and let’s not pretend it has been an easy transition, because it hasn’t. The job market here is about as dry as British humor and not nearly as entertaining (though in a coup, I recently had an interview, which is as far as it went). The unavoidable and [...]

  

• baking, butter, Christmas, home cooking, huzhou, mysterious ingredients, recipes

  The Bun Also Rises

  12.27.09 | Permalink | 3 Comments

  Every year for Thanksgiving, my family and I headed out to the desert for a potluck lunch with my grandparents’ friends and their families. Though the location changed a few times, we were always out in the desert, eating turkey and hiking and playing volleyball. Every year one of my grandmother’s good friends, Susan, would [...]

  

• cooking, holidays, home cooking, huzhou, recipes

  The Huzhou Food Jew is a Lonely Eater

  12.13.09 | Permalink | 4 Comments

  If anyone in my life has influenced my cooking, it would be my paternal grandmother, Nana. Both my mother and father are good cooks, but with the triple whammy of an ultra-picky daughter, working, and, you know, raising two kids, they didn’t have a lot of time to devote to culinary endeavors until I was [...]

  

• baking, butter, cake, chocolate, cooking, dessert, holidays, home cooking, huzhou, recipes, Thanksgiving

  Pre-Pear-ed

  12.02.09 | Permalink | 5 Comments

  Western/American holidays in China have a totally different meaning than they do at ‘home.’ Having a Christmas party or a Thanksgiving dinner is, at least for me, more about nostalgia and comfort than about the actual holiday. I didn’t have a big party at my house so that we could all think about the Pilgrims. [...]

  

• baking, butter, dessert, holidays, home cooking, huzhou, recipes, Thanksgiving, unruly chefs

  Butter + Booze

  11.27.09 | Permalink | 2 Comments

  Bourbon Pumpkin Pie with Pecan Streusel: Absolutely totally butter-less. Unfortunately, not mess-less. Every silver lining has a cloud. I know Thanksgiving is over for everyone, but mine is on Saturday, so drool over all this and keep it in mind for next year. Bourbon Pumpkin Pie with Pecan Streusel From Food and Wine ½ recipe [...]

  

• baking, butter, chocolate, dessert, holidays, home cooking, huzhou, mysterious ingredients, recipes, Thanksgiving, unruly chefs

  Bitter Batter, Butter Biscuits

  11.26.09 | Permalink | 3 Comments

  A long time ago in a galaxy far far away before my mother and father married (or perhaps it was just after), my mother roasted a chicken for dinner. Maybe she was trying to impress my dad, maybe they had guests over for dinner; the details of this have always been a bit muddy to [...]

  

• America, baking, butter, chocolate, dessert, holidays, recipes

  Jew Eat Yet?

  10.12.08 | Permalink | Comment?

  Food and religion seem to me to go hand and hand. My dad’s family is Jewish and my mom’s is Christian, so my brother and I were raised celebrating holidays from both religions. (And no, this does not mean twice the presents. It just means half the presents twice.) Except for some family bar/bat mitzvahs, [...]

  

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Plate of Wander

Eating so you don't have to.

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Plate of Wander chronicles ellis' food journeys around the world. She recently moved from Shanghai to Florida, where she is a freelance writer and photographer. For inquiries on how Plate Of Wander can enrich your publication or website through words or photos contact ellis at ellis@plateofwander.com Ellis F is a freelance Photo Editor interested in Freelance Jobs. .

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• anthony: oh man, I miss this blog!
• Matias Zakrisson: I wish i could go there and try all this food! It looks very very good!
• admin: Hi T, Yes! I love making fries from sweet potatoes as well. I usually end up seasoning them the same way as I...
• T: Have you tried making fries with sweet potato? I experimented with sweet potato once, seasoning it with sugar and...
• Theora: I learned the trick to making peacocks spread their tail when I was three years old at the Phoenix zoo- I had...

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